| • | Take a big bowl and combine cream cheese, 3/4 cup butter and vanilla; beat well. |
| • | Add sugar, 1/4 cup milk and 4 squares melted chocolate to the above-made mixture; mix properly. |
| • | Keep aside 3 -1/2 cup mixture for frosting and let it cool. |
| • | Now add 2 squares of melted chocolate into the remaining mixture, while stirring. Combine 1/4 cup butter and the eggs with it. |
| • | Take another bowl and combine flour, soda and salt. |
| • | Add this flour mixture with chocolate mixture along with 1-1/4 cups of milk. |
| • | Pour this mixture evenly into 2 greased and floured heart shaped pans and bake at 350 degrees fahrenheit for about 30 to 35 minutes. |
| • | Allow them to cool for about 10 minutes in pans. |
| • | Transfer them on wire racks and let them cool properly. |
| • | Now frost the cake with 3 -1/2 cups mixture and let it cool. |
| • | Chocolate Heart Cake is ready |
