Chicken can be deep-fried like the traditional Southern fried chicken, or it can be fried in a covered skillet. Skillet frying uses a lot less fat and is especially delicious when served with an assortment of sauces.
Preparation Time: 15 minutes
Cooking Time: approximately 1 hour
Ingredients:
• 2 lbs. chicken pieces
• ¼ cup flour
• 1/1/2 teaspoons salt
• 1 teaspoon paprika
• Dash of pepper (or more to taste)
• 1 teaspoon mixed herbs
• 2 tablespoons cooking oil
Method:
Rinse chicken pieces. Pat dry. Combine flour and seasonings in a paper bag and shake well to mix. Add chicken pieces a few at a time and shake gently to coat meat.
In a heavy skillet with a tightly fitting lid, heat the vegetable oil. Add chicken, placing the meatier pieces near the center. Cook uncovered for 10-15 minutes. Turn frequently until chicken has browned evenly. Cover skillet and cook for 30 minutes. Uncover and cook a further 15 minutes until chicken is done. Juices will run clear when pricked with a fork. Drain pieces on paper towel before serving. Serves 4.
