. Add sugar to water and mix well. Keep aside.
. In a skillet (kadahi) take ghee and sooji and cook for 5 minutes.
. Add oil/butter and cook for 20 minutes on medium heat, till the sooji turns light brown.
. With the skillet on the stove,
. Add cardamom powder and raisins, grated almonds, then add water-sugar solution slowly,
. Stirring with a spoon and allow the water to evaporate.
. Garnish with a few grated almond pieces.
. Serve sooji halwa warm.
Ingredients:
- 1 cup Sooji (semolina)
- 1 cup Sugar
- 2.5 cup water
- 2 teaspoon Ghee
- 1 tablespoon lowfat butter (heart foundation recommended) or canola oil
- Almonds (grated)/Raisins
- 2-3 Cardamom, coarsely powdered
