Fried chicken grew popular in the southeastern United States in the 19th century. Chickens were affordable and the crispy crust made the meat keep longer and easy to carry. Not to mention of course, that it tastes great!
Preparation Time: 25 minutes including soaking
Cooking Time: approximately 45 minutes
Ingredients:
• 2 lbs. chicken pieces
• 1 cup milk
• 2 eggs
• 1-2 teaspoons salt
• 1 teaspoon mixed herbs
• Dash pepper (or more to taste)
• 1 ½ cups SR flour
• 3 cups lard or canola oil
Method:
Beat eggs and pour into a shallow container. Add milk, seasoning and chicken pieces. If the chicken isn't covered with the mixture, turn often.
Meanwhile heat lard or oil in skillet.
Pour flour into plastic bag (it's probably a good idea to check for holes) and add chicken pieces, a few at a time. Shake gently until covered.
Place pieces into hot oil. Thighs and legs should be cooked first as they will take several minutes longer. Once all pieces are in the oil brown on high heat for five minutes on each side. Reduce heat and cook for a further fifteen minutes on each side.
Remove from oil and drain on paper toweling. Serves 4.
