This dish is not for the calorie-conscious. It's rich and cheesy and full of flavor. This Italian favorite is worth the splurge.
Preparation Time: 15 minutes
Cooking Time: 18-20 minutes
Ingredients:
• 3 skinless chicken breast fillets
• 2 eggs
• 1 cup dried breadcrumbs
• 1 cup Parmesan cheese grated
• 1 teaspoon garlic powder
• 2 tablespoons chunky spaghetti sauce
• 2 cups Monterey Jack Cheese, grated
Method:
Cut fillets in half lengthwise. Beat eggs and set aside. Combine breadcrumbs, Parmesan cheese and garlic powder. Mix well. Dip fillets into egg and coat with breadcrumb mixture.
Heat oil in a large skillet and cook the chicken in a single layer until it's golden brown and tender. This should take about 8 minutes per side. Pour spaghetti sauce into skillet and sprinkle grated cheese over the top. Cover tightly and heat until sauce bubbles and the cheese is melted.
